| High Protein Diet, High Protein Recipe, Recipe

Some recipes feel almost too simple to be this good—and this High-Protein Slow Cooker Amish Stuffing Pork Chops is exactly that kind of dinner. With just a few pantry staples, you get tender, juicy pork chops and a fluffy, herb-seasoned stuffing that soaks up every bit of savory flavor.

This is one of those easy slow cooker meals where everything cooks together into something rich, comforting, and deeply satisfying. The pork stays moist and fork-tender, while the stuffing transforms into a soft, flavorful layer that feels like a built-in side dish.

If you’re looking for a high-protein, low-effort dinner that practically cooks itself, this slow cooker pork chops recipe is a reliable go-to for busy weeknights and cozy weekends.

Ingredients Needed

For the Pork Chops

4 boneless pork chops (about 1 inch thick)

For the Stuffing Layer

1 box (6 oz) dry herb-seasoned stuffing mix
1 can (10.5 oz) cream of chicken soup (undiluted)

Optional Add-Ins

1/2 cup low-sodium chicken broth (only if needed for extra moisture)
1/2 cup sliced mushrooms or diced onions
Fresh parsley for garnish

How to Make Our High-Protein Slow Cooker Amish Stuffing Pork Chops

Spray the slow cooker with nonstick cooking spray to prevent sticking.
Layer the pork chops evenly in the bottom of the slow cooker.
Mix the dry stuffing mix with the undiluted cream of chicken soup in a bowl. Do not add water.
Spread the stuffing mixture evenly over the pork chops, covering them completely.
Cover and cook on LOW for 5–6 hours, or until the pork chops are tender and fully cooked.
Check the texture during the last hour. If the stuffing seems too dry, add a small splash of broth.
Serve warm, spooning the stuffing and sauce over each pork chop.

Storage & Serving Suggestions

Serve these pork chops with a simple green vegetable like steamed broccoli, green beans, or a fresh salad to balance the richness.

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or on the stovetop with a splash of broth to keep everything moist.

This dish also freezes well for up to 2 months. Thaw overnight in the refrigerator before reheating.

Tips & FAQs

Why don’t I add water to the stuffing mix?

The pork releases natural juices as it cooks, and the soup provides enough moisture, fat, and seasoning. This creates perfectly hydrated stuffing without becoming soggy.

Can I use bone-in pork chops?

Yes, but they take up more space and may require a slightly longer cooking time. Use a larger slow cooker if needed.

What is the best thickness for pork chops?

About 1 inch thick is ideal. Thinner chops can overcook, while thicker ones may need extra time.

Can I make this recipe healthier?

Use a reduced-fat cream of chicken soup or substitute half with plain Greek yogurt for a lighter version while keeping it creamy.

Can I add vegetables to this recipe?

Yes. Add sliced mushrooms, onions, or carrots under the pork chops for extra flavor and nutrients.