Creamy Chicken and Mushroom Pillows with Savory Gravy

• Flaky chicken and mushroom pillows filled with creamy goodness and topped with savory gravy for pure comfort.

Ingredients

• For the Filling:
• 10 ounces cooked shredded chicken breast (about 2 cups)
• 4 ounces cream cheese, softened
• 1 tablespoon salted butter, softened
• ½ tablespoon dried chives
• ½ tablespoon dried minced onion
• 1 cup mushrooms, finely chopped (button or cremini)
• Salt and freshly ground black pepper, to taste
• For the Dough Coating:
• 1 can (8 ounces) refrigerated crescent roll dough
• ¼ cup salted butter, melted
• ½ cup Italian-style breadcrumbs
• For the Gravy:
• 1 can (10 ounces) cream of chicken soup
• 1 packet (1 ounce) chicken gravy mix
• ¾ cup water

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Instructions

• Preheat the Oven
• Set your oven to 350°F (175°C). Lightly grease a baking sheet or line it with parchment paper, then set aside.
• Cook the Mushrooms
• In a skillet over medium heat, melt 1 tablespoon of butter. Add the chopped mushrooms and sauté for 4–5 minutes, or until soft and lightly browned.
• Season with a pinch of salt and pepper, then remove from heat and allow to cool slightly.
• Prepare the Chicken Filling
• In a mixing bowl, combine the softened cream cheese and butter until smooth and creamy.
• Add the shredded chicken, sautéed mushrooms, dried chives, and minced onion.
• Season with salt and black pepper to taste, then stir well until the filling is evenly mixed.
• Assemble the Chicken Pillows
• Unroll the crescent dough and separate it into triangles.
• Press two triangles together at the perforation to form a rectangle—repeat this process to create 4 rectangles total.
• Place a generous spoonful of the chicken and mushroom mixture into the center of each rectangle.
• Fold all four corners over the filling, sealing the edges tightly. Shape each into a soft, rounded pillow.
• Coat with Butter and Breadcrumbs
• Dip each pillow into the melted butter, ensuring all sides are coated.
• Roll in the breadcrumbs until evenly covered, shaking off any excess.
• Arrange the coated pillows on the prepared baking sheet, spacing them apart.
• Bake Until Golden
• Bake for 22–25 minutes, or until the pillows are puffed, golden brown, and crisp on the outside.
• Make the Savory Gravy
• While the pillows bake, combine the cream of chicken soup, gravy mix, and water in a small saucepan.
• Place over medium heat and stir constantly until the mixture starts to simmer.
• Reduce heat to low and let it cook for about 5 minutes, until the gravy is smooth and thickened.
• Serve and Enjoy
• Remove the chicken and mushroom pillows from the oven and let them cool slightly.
• Spoon the warm gravy generously over each pillow and serve immediately.
• Tips for the Best Flavor
• Use freshly cooked chicken breast or rotisserie-style shredded chicken for extra tenderness.
• For a creamier texture, stir 2 tablespoons of the gravy into the filling before sealing the dough.
• Add a sprinkle of shredded cheese on top before baking for a melty golden finish.
• Serve with mashed potatoes or roasted vegetables for a complete meal.

• Prep Time: 20 minutes
• Cook Time: 25 minutes