Golden crescent dough spirals with sweet peach filling and cinnamon sugar, baked to golden perfection.
Ingredients
→ Main Components
1 can (8 oz) refrigerated crescent roll dough, chilled
1 cup canned peach pie filling or fresh peaches mixed with 1 tsp sugar and 1/4 tsp ground cinnamon
→ Sweet Filling
2 tbsp unsalted butter, melted and cooled
2 tbsp packed brown sugar
1 tsp ground cinnamon
→ Finishing Touch
Powdered sugar for dusting, optional
Instructions
Set oven to 375°F (190°C) and allow it to reach full temperature.
Roll out crescent dough on lightly floured surface, sealing seams to form one even sheet.
Brush dough with melted butter; evenly sprinkle brown sugar and ground cinnamon over surface.
Distribute peach filling across dough, leaving a 1-inch border around edges.
Roll dough tightly into a log; slice lengthwise down the middle to reveal layers; twist each half and coil into spirals.
Nestle spirals into greased muffin tin cups.
Bake for 18–22 minutes until golden brown and fully cooked.
Allow cruffins to cool in tin for several minutes; dust with powdered sugar before serving if desired.
Notes
- Ensure dough is well chilled before rolling for easier handling.
Tools You’ll Need
- Muffin tin
- Rolling pin
- Pastry brush
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
- Contains wheat and dairy
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
