Creamy Dragon Fruit Milk Drink

Prep Time: 10 minutes
Servings: 3–4

Ingredients

• 2 cups white dragon fruit, peeled and chopped
• 2 cups cold milk
• ½ cup plain Greek yogurt
• 2–3 tbsp honey or condensed milk, to taste
• ½ tsp vanilla extract
• ½ cup ice cubes
• 1 tbsp chia seeds, optional
• Pinch of salt

Instructions

1. Peel the dragon fruit and cut the flesh into chunks.
2. Add dragon fruit, cold milk, Greek yogurt, honey or condensed milk, vanilla, and salt to a blender.
3. Blend for 30–45 seconds until creamy and smooth. The small black dragon-fruit seeds will remain visible.
4. Add ice and blend briefly again.
5. If using chia seeds, stir them in after blending and allow the drink to rest for 5–10 minutes.
6. Pour into glasses and serve immediately.

For a Bottled Version

Skip the ice and use 2½ cups cold milk instead. Pour into clean bottles and keep refrigerated. Shake well before serving and consume within 1–2 days.

Optional Coconut Version

Replace 1 cup of regular milk with coconut milk for a richer tropical flavor.