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Creamy Layered Dessert

Updated on 2 min read
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Quick Description

This layered dessert has a creamy custard base, topped with a smooth chocolate layer, and finished with a fluffy whipped cream topping. It’s rich, sweet, and satisfying, making it a perfect treat for any occasion.

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Servings & Timing

  • Servings: 8–10
  • Prep Time: 15 minutes
  • Chill Time: 4–6 hours (or overnight)
  • Total Time: About 6 hours

Ingredients

First Layer (Custard Base)

  • 3 egg yolks
  • 4 tablespoons cornstarch
  • 2 cups milk
  • 1 can (14 oz) sweetened condensed milk
  • 1 pinch of salt

Second Layer (Chocolate)

  • 1 cup milk chocolate (or chocolate chips)
  • 1 tablespoon butter

Third Layer (Whipped Cream)

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Custard Base (First Layer)

  1. In a saucepan, whisk together:
    • Egg yolks
    • Cornstarch
    • Milk
    • Sweetened condensed milk
    • Salt
  2. Cook over medium heat, whisking constantly.
  3. Once it thickens to a custard-like consistency, remove from heat.
  4. Let it cool slightly before pouring into the serving dish.

Step 2: Make the Chocolate Layer (Second Layer)

  1. Melt the chocolate and butter together in a microwave or over a double boiler.
  2. Once melted and smooth, pour over the cooled custard layer.
  3. Let it set and cool for 30 minutes before adding the whipped cream layer.

Step 3: Whip the Cream (Third Layer)

  1. In a mixing bowl, whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.
  2. Spread the whipped cream over the chocolate layer.

Step 4: Chill

Refrigerate for 4–6 hours (overnight for best results) until all layers are set and firm.

Step 5: Serve

Cut into squares and serve cold.

Top with grated chocolate or fresh fruit if desired.

Texture Tips

  • For a smoother custard, make sure to whisk constantly while cooking.
  • Let each layer set before adding the next to avoid mixing.
  • Whip the cream until soft peaks form, not stiff.

Optional Variations

  • Add a layer of crushed cookies at the bottom for extra texture.
  • Use dark chocolate for a richer flavor.
  • Add fresh berries or nuts between layers.
  • Replace the chocolate layer with fruit purée.

Nutrition (Approx. Per Serving)

  • Calories: 300–350
  • Protein: 5–7 g
  • Carbs: 40 g
  • Fat: 18 g

Storage

  • Refrigerate up to 3 days
  • Keep airtight to preserve freshness

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