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Creamy Seafood Crab Salad (High-Protein & Fresh)

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A creamy, crunchy, refreshing seafood salad made with imitation crab, crisp celery, herbs, and a light tangy dressing. Perfect for sandwiches, lettuce wraps, crackers, or an easy high-protein lunch.


Servings and Timing

Yield: 4 servings
Prep Time: 15 minutes
Chill Time: 30 minutes (optional)
Total Time: ~15โ€“45 minutes


Nutritional Info (Per Serving โ€“ Approximate)

Calories: 220
Protein: 18โ€“24g
Fat: 12g
Carbohydrates: 8g


Ingredients

Salad Base

  • 12 oz imitation crab meat (shredded or chopped)
  • 2 celery stalks (diced)
  • 2 tbsp green onion or chives (chopped)
  • 1 tbsp fresh dill (optional)

Creamy Dressing

  • โ…“ cup mayonnaise
  • โ…“ cup Greek yogurt (for extra protein)
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard

Seasoning

  • ยฝ tsp garlic powder
  • ยฝ tsp black pepper
  • ยผ tsp paprika
  • Salt to taste

Tools Youโ€™ll Need

  • Mixing bowl
  • Knife & cutting board
  • Spoon

How to Make Crab Salad

1. Prepare Crab

  • Shred or chop imitation crab into bite-size pieces.

2. Chop Veggies

  • Dice celery
  • Slice green onion
  • Chop dill if using

3. Make Dressing

In a bowl combine:

  • Mayo
  • Greek yogurt
  • Lemon juice
  • Dijon
  • Seasonings

Mix until smooth.


4. Combine

  • Add crab and vegetables to dressing
  • Mix gently until coated.

5. Chill (Optional)

  • Refrigerate 30 minutes for best flavor.

6. Serve

Serve cold.


Ingredient Additions & Substitutions

  • Use real crab meat for premium version
  • Add cucumber for freshness
  • Add chopped boiled eggs for more protein
  • Use all Greek yogurt for lighter version

Serving Suggestions

  • Serve in lettuce wraps
  • Make sandwiches or croissants
  • Eat with crackers
  • Add on salad greens

Tips for Best Results

  • Donโ€™t overmix
  • Chill before serving
  • Add lemon to brighten flavor
  • Dice celery small for best texture

Storage Instructions

Refrigerator: 3 days (airtight container)
Freezer: Not recommended


Frequently Asked Questions

Q: Can I use real crab?
Yes, absolutely.

Q: Is imitation crab healthy?
It can fit balanced meals; check sodium levels.

Q: Can I make it low-calorie?
Use more Greek yogurt, less mayo.


Conclusion

This creamy seafood crab salad is fresh, flavorful, and protein-packed. Itโ€™s one of the easiest cold meals you can prep in minutes.