This Creamy Garlic Chicken Penne is the ultimate comfort-food pasta. Tender seasoned chicken is paired with perfectly cooked penne and coated in a rich, velvety three-cheese Alfredo sauce made with mozzarella, Parmesan, cheddar, and cream cheese. Every bite is creamy, cheesy, and packed with protein.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 5
Nutrition (Per Serving)
- Calories: 820 kcal
- Protein: 52g
- Net Carbohydrates: 48g
- Fat: 50g
Ingredients
For the Chicken
- 1½ lbs chicken breast, cut into bite-sized pieces
- 1 tsp Italian seasoning
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt, to taste
- Black pepper, to taste
For the Pasta
- 12 oz penne pasta
For the Three-Cheese Alfredo Sauce
- 4 tbsp butter
- 2 tbsp olive oil
- 6 garlic cloves, minced
- 2 cups heavy cream
- 4 oz cream cheese
- 1½ cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- ½ cup sharp cheddar cheese, shredded
For Garnish
- Fresh parsley, chopped
Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil.
Cook the penne according to package directions until al dente.
Drain and set aside.
2. Season the Chicken
In a bowl, toss the chicken with Italian seasoning, onion powder, smoked paprika, salt, and black pepper.
3. Cook the Chicken
Heat the olive oil and butter in a large skillet over medium-high heat.
Add the chicken and cook for 6–8 minutes until golden brown and fully cooked.
Transfer to a plate and set aside.
4. Prepare the Alfredo Sauce
Using the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
Pour in the heavy cream and bring to a gentle simmer.
Add the cream cheese and whisk until smooth.
5. Add the Cheeses
Gradually stir in the mozzarella, Parmesan, and cheddar cheese.
Continue stirring until completely melted and the sauce becomes rich and creamy.
6. Combine Everything
Add the cooked penne to the sauce and toss until fully coated.
Return half of the cooked chicken to the skillet and mix gently.
7. Serve
Transfer the pasta to serving plates or a large serving dish.
Top with the remaining chicken.
Garnish with fresh parsley and serve warm.
Serving Tip
Serve with garlic bread and a crisp green salad for a complete restaurant-style meal
