This Buttered Rice with Vegetables is a simple yet flavorful side dish featuring fluffy rice, colorful vegetables, and rich melted butter. It’s the perfect accompaniment to chicken, beef, seafood, or any family meal, bringing both comfort and freshness to the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Nutrition (Per Serving)
- Calories: 290 kcal
- Protein: 5g
- Carbohydrates: 48g
- Fat: 8g
Ingredients
For the Rice
- 250g white rice
- 500ml water or chicken broth
For the Vegetables
- 80g carrots, diced
- 80g peas
- 80g corn
For Seasoning
- 40g butter
- ½ tsp salt
- ½ tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
1. Cook the Rice
Rinse the rice under cold water until the water runs clear.
Add the rice and water or chicken broth to a saucepan.
Bring to a boil, then reduce the heat to low.
Cover and cook until the rice is tender and fluffy.
2. Sauté the Vegetables
In a large skillet, melt the butter over medium heat.
Add the diced carrots, peas, and corn.
Cook for 4–5 minutes until the vegetables are tender and vibrant.
3. Combine Everything
Add the cooked rice to the skillet.
Season with salt and black pepper.
Sprinkle in the chopped parsley.
Gently toss until the rice is evenly coated with butter and the vegetables are distributed throughout.
4. Serve
Serve warm as a side dish or enjoy as a light meal on its own.
Serving Tip
This buttery vegetable rice pairs beautifully with grilled chicken, roasted beef, baked fish, or sautéed shrimp for a complete and satisfying meal.
