Soft, creamy, and indulgent vanilla ice cream loaf that’s perfect for dessert or snack time. Easy to make and naturally scoopable straight from the freezer.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- ¾ cup sugar
- 1 tbsp vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, whisk together sugar, salt, and milk until sugar dissolves.
- Add heavy cream and vanilla extract; mix until smooth.
- Pour mixture into a loaf pan lined with parchment paper.
- Freeze for 6–8 hours or until firm.
- Remove from pan, slice, and serve immediately or store in freezer.
Nutrition Facts (Per Serving, ~½ cup)
- Calories: 270 kcal
- Protein: 3g
- Carbs: 15g
- Fat: 23g
Storage
Keep covered in the freezer for up to 2 weeks to maintain creamy texture.
Tips
- For extra flavor, add chocolate chips or swirls of caramel before freezing.
- Let sit 3–5 minutes at room temperature before scooping for perfect texture
