Crispy 3-Ingredient Depression-Era Potato Pancakes

Ingredients

• 4 medium russet potatoes
• 1 tsp salt
• 2–3 tbsp oil or butter for frying

Optional Add-Ins

• Black pepper
• Onion powder
• Garlic powder

Instructions

1. Prep the potatoes
   Peel the potatoes and grate them using the large holes of a box grater.
2. Remove moisture
   Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. This is the secret to extra crispy pancakes.
3. Season
   Transfer the potatoes to a bowl and mix with salt (and any optional seasonings if using).
4. Heat the pan
   Add oil or butter to a large skillet over medium-high heat.
5. Fry the pancakes
   Scoop small handfuls of potato mixture into the skillet and flatten into thin pancakes with a spatula.
6. Cook until crispy
   Fry for 4–5 minutes per side, or until deep golden brown and crispy on the outside.
7. Drain and serve
   Place on paper towels briefly before serving hot.

Serving Ideas

• Eggs
• Applesauce
• Sour cream
• Bacon
• Fresh herbs

Tips

• Russet potatoes work best because they are starchier.
• Squeezing out the liquid is the key to crispiness.
• Don’t overcrowd the pan or the pancakes will steam instead of fry.

Simple, cheap, and comforting — just like grandma used to make. ❤️