Crispy Cheesy Broccoli Bites

Ingredients

• 2 cups broccoli florets, finely chopped
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 cup breadcrumbs or panko
• 2 eggs
• 2 cloves garlic, minced
• 1 tsp onion powder
• ½ tsp salt
• ½ tsp black pepper
• 2 tbsp fresh parsley or dill, chopped
• Cooking spray or olive oil

Optional Cheese Center

• Small cubes of mozzarella or cheddar

Creamy Dipping Sauce

• ½ cup mayonnaise
• 2 tbsp Dijon mustard
• 1 tbsp honey
• 1 tsp lemon juice

Instructions

1. Prepare the broccoli
   Steam or microwave the broccoli for 2–3 minutes until slightly tender. Let cool, then finely chop.
2. Mix the filling
   In a large bowl, combine broccoli, mozzarella, Parmesan, breadcrumbs, eggs, garlic, onion powder, salt, pepper, and herbs.
3. Form the bites
   Scoop about 1 tablespoon of mixture and roll into balls. For extra cheesy centers, press a small cheese cube into the middle before sealing.
4. Coat and arrange
   Roll lightly in extra breadcrumbs if desired. Place on a parchment-lined baking sheet or air fryer basket.
5. Cook
   • Air Fryer: 375°F (190°C) for 10–12 minutes
   • Oven: 400°F (200°C) for 18–20 minutes
   Cook until golden brown and crispy.
6. Make the sauce
   Stir together mayonnaise, Dijon mustard, honey, and lemon juice until smooth.
7. Serve hot
   Enjoy warm with the creamy dipping sauce.

Tips

• Squeeze excess moisture from broccoli for crispier bites.
• Panko breadcrumbs give the crunchiest texture.
• Add crushed red pepper for a spicy kick.

Perfect as a snack, appetizer, or side dish! 🧀🥦