Meta Info
Servings: 4
Total Time: 35 minutes
Difficulty: Easy
Calories per Serving: ~190 kcal
Macros (approx.): Protein 4g | Carbs 32g | Fat 5g | Fiber 3g
Intro
If you want potatoes that are crispy on the outside, soft in the middle, and packed with flavor, these air fryer sliced potatoes are going to become a regular in your kitchen. They’re simple, quick, and deliver that perfect golden crunch without deep frying.
This easy air fryer potato recipe works perfectly as a side dish, snack, or even part of a meal prep routine. The garlic, herbs, and crispy edges make every bite feel comforting while still keeping things light and easy.
What makes these potatoes so good is the texture. The air fryer creates that irresistible crispiness while keeping the centers tender and fluffy. Minimal ingredients, minimal effort, and maximum flavor.
Look at the Recipe
- Crispy golden edges with fluffy centers
- Garlic and herb flavor in every bite
- Quick air fryer recipe with simple ingredients
Ingredients Needed
- 4 large potatoes (Russet or Yukon Gold)
- 1 tablespoon olive oil or avocado oil
- 1 teaspoon garlic granules or garlic powder
- 1 teaspoon dried mixed herbs or Italian seasoning
- 1/2 teaspoon kosher salt
- Fresh parsley for garnish (optional)
How to Make Our Crispy Air Fryer Sliced Potatoes
Step 1: Prep the Potatoes
Wash potatoes thoroughly and slice into 1/4-inch thick rounds.
Step 2: Soak the Slices
Place slices in cold water for 10–15 minutes to remove excess starch.
Step 3: Dry Completely
Drain and pat dry thoroughly using paper towels.
Step 4: Season the Potatoes
In a large bowl, toss potatoes with oil, garlic powder, herbs, and salt until evenly coated.
Step 5: Arrange in Air Fryer
Place potato slices in the air fryer basket in an even layer.
Step 6: Air Fry Until Crispy
Cook at 390°F (200°C) for 18 minutes.
Step 7: Shake Halfway Through
At the halfway point, shake the basket for even crispiness.
Step 8: Finish and Serve
Cook an extra 2–3 minutes if needed for deeper color.
Garnish with parsley and serve immediately.
Storage & Serving Suggestions
- Best served fresh for maximum crispiness
- Store leftovers in the fridge for up to 3 days
- Reheat in the air fryer for best texture
- Pair with grilled chicken, burgers, or eggs for a complete meal
Tips & FAQs
Why soak the potatoes first?
Soaking removes starch and helps create crispier edges.
Can I leave the skin on?
Absolutely. The skin adds texture and flavor.
What potatoes work best?
Russet potatoes get extra crispy, while Yukon Golds stay creamier inside.
Can I make these oil-free?
Yes, but they may not crisp up as much.
How do I make them extra crispy?
Avoid overcrowding the air fryer basket and dry them thoroughly before cooking.
Final Thoughts
These crispy air fryer sliced potatoes are simple, reliable, and incredibly satisfying. Whether you serve them as a quick side dish, snack, or comfort-food addition to dinner, they deliver that perfect balance of crunch and flavor every single time.
