Quick Description
Golden, crispy potatoes tossed with sweet, caramelized onions and garnished with fresh chives. Perfect as a breakfast side, snack, or simple dinner addition.
Servings & Timing
Servings: 3–4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients List
- 4 medium potatoes, peeled and sliced into 1/4-inch rounds
- 1 medium onion, thinly sliced
- 2 tablespoons olive oil or butter
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika (optional, for color and flavor)
- 1–2 tablespoons fresh chives, chopped (for garnish)
Step-by-Step Instructions
1. Prepare the Potatoes
Slice potatoes evenly to ensure uniform cooking. Soak in cold water for 5 minutes to remove excess starch, then pat dry.
2. Cook the Potatoes
Heat olive oil or butter in a large skillet over medium heat. Add potato slices in a single layer. Cook for 8–10 minutes, flipping occasionally until golden and crisp.
3. Caramelize the Onions
In a separate pan, add a small amount of oil or butter and the sliced onions. Cook over medium-low heat for 8–10 minutes until soft and caramelized, stirring occasionally.
4. Combine & Season
Add the caramelized onions to the potatoes. Sprinkle salt, black pepper, and paprika. Toss gently to combine.
5. Garnish & Serve
Transfer to a serving plate and sprinkle with fresh chopped chives. Serve warm.
Serving Suggestions
- Pair with fried or scrambled eggs for breakfast
- Serve as a side with grilled meats or fish
- Top with sour cream or yogurt dip for a snack
Storage
- Store in an airtight container in the fridge for up to 2 days.
- Reheat in a skillet or oven to restore crispiness.
Tips & Variations
- Extra crispy: Parboil the potato slices for 5 minutes before pan-frying.
- Flavor boost: Add garlic powder, smoked paprika, or rosemary.
- Vegetarian twist: Mix in bell peppers or mushrooms while caramelizing onions.
- Vegan: Use olive oil instead of butter.
Estimated Nutrition (per serving)
- Calories: ~180
- Protein: 3g
- Carbs: 25g
- Fat: 8g
