This crispy roasted cauliflower is living proof that vegetables can steal the show. Golden, crunchy, deeply seasoned, and absolutely irresistibleāonce you try it, youāll make it on repeat.
ā Ingredients
- 1 large head cauliflower, cut into florets
- 3 tbsp olive oil (or melted butter)
- 1 tsp garlic powder
- 1 tsp paprika (or smoked paprika for extra flavor!)
- Ā½ tsp cumin
- Ā½ tsp black pepper
- 1 tsp salt (or to taste)
- Optional: 2 tbsp grated parmesan, red pepper flakes, or lemon zest
š„ Instructions
- Preheat your oven to 220Ā°C / 425Ā°F.
- Dry the cauliflower wellāthis is key to getting it crispy.
- In a bowl, toss the florets with olive oil and all the seasonings until fully coated.
- Spread the cauliflower on a baking sheet in a single layer. Donāt overcrowd!
- Roast for 25ā30 minutes, flipping halfway, until edges are golden-brown and crispy.
- Optional: sprinkle parmesan or a squeeze of lemon juice before serving.
š Why Itās So Good
- Crispy edges + soft center
- Bold, smoky, savory seasoning
- Low-calorie, high-flavor
- Works as a snack, side, or main
