These Butterfinger Balls are creamy, crunchy, peanut-buttery bites of bliss. They’re easy to make, dangerously delicious, and always the first dessert to disappear!
⭐ Ingredients
- 1 cup peanut butter
- 1/2 cup butter, softened
- 1 tsp vanilla extract
- 1 cup powdered sugar
- 2 1/2 cups crushed Butterfinger bars (or store-bought Butterfinger bits)
- 2 cups chocolate chips (milk or semi-sweet), melted
- Optional: 1 tbsp coconut oil (helps chocolate melt smoothly)
🍬 Instructions
- In a mixing bowl, beat together the peanut butter, softened butter, and vanilla until smooth.
- Add the powdered sugar and mix until fully combined.
- Stir in the crushed Butterfinger pieces.
- Roll the mixture into small balls and place on a baking sheet lined with parchment.
- Freeze for 20–30 minutes to help them firm up.
- Dip each ball into the melted chocolate and place back on the parchment.
- Refrigerate until the chocolate sets — about 15 minutes.
😍 Tips
- For extra crunch, freeze the Balls longer before dipping.
- Drizzle leftover chocolate on top for a pretty finish.
- Store in the fridge for up to 2 weeks or freeze for 2–3 months.
