Soft, chewy, and naturally sweetened, these wholesome breakfast cookies are made with simple ingredients and zero refined sugar. They’re healthy enough for breakfast and delicious enough for a snack!
⭐ Ingredients
- 2 ripe bananas, mashed
- 1 cup rolled oats
- 1/2 cup fresh or frozen blueberries
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Optional: 1–2 tbsp chia seeds or flaxseed, a handful of nuts, or a pinch of salt
🍪 Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix together the mashed bananas, honey/maple syrup, vanilla, and cinnamon.
- Stir in the rolled oats until fully combined.
- Gently fold in the blueberries.
- Scoop spoonfuls of the mixture onto the baking sheet and shape into cookie rounds.
- Bake for 12–15 minutes, or until the edges are set and lightly golden.
- Let cool before removing — they firm up as they cool.
💡 Tips
- Use frozen blueberries straight from the freezer to avoid staining.
- Add protein powder for a more filling breakfast.
- Store in an airtight container for 4–5 days or freeze for up to 3 months.
