A simple, no-oven bread recipe with a soft, fluffy interior and a beautifully golden crust. Perfect for beginners, small kitchens, or hot days when you don’t want to turn on the oven.
Servings & Timing
Servings: 8 slices
Prep Time: 15 minutes
Rise Time: 1 hour
Cook Time: 2–2.5 hours
Total Time: About 3 hours
Ingredients
- 3 cups all-purpose flour
- 1 packet (2 ¼ teaspoons) active dry yeast
- 1 teaspoon salt
- 1 cup warm water (110°F / 45°C)
- 2 tablespoons olive oil
Tools You’ll Need
- Large mixing bowl
- Small bowl
- Measuring cups and spoons
- Parchment paper
- Crockpot (slow cooker)
- Baking sheet (optional for browning)
Step-by-Step Instructions
1. Activate the Yeast
In a small bowl, combine warm water and yeast.
Stir gently and let it sit for 5–10 minutes until foamy.
If it does not foam, the yeast may be inactive.
2. Mix the Dough
In a large bowl, combine flour and salt.
Add the yeast mixture and olive oil.
Mix until a shaggy dough forms.
3. Knead the Dough
Transfer the dough to a lightly floured surface.
Knead for 8–10 minutes until smooth and elastic.
Alternatively, knead in a stand mixer with a dough hook for 5 minutes.
The dough should feel soft but not sticky.
4. First Rise
Place the dough in a lightly greased bowl.
Cover with a kitchen towel.
Let it rise in a warm place for 1 hour, or until doubled in size.
5. Shape the Dough
Punch down the dough gently to release air.
Shape into a round loaf.
Line the bottom of the crockpot with parchment paper.
Place the shaped dough inside.
6. Cook the Bread
Cover and cook on HIGH for 2–2.5 hours.
The bread is done when:
- The top feels firm
- The internal temperature reaches about 190–200°F
- The sides look slightly golden
Note: The top will not brown deeply in the crockpot.
7. Optional Browning for Golden Crust
For a crispy, golden crust:
Transfer the bread to a baking sheet.
Broil in the oven for 2–3 minutes until golden brown.
Watch carefully to prevent burning.
8. Cool and Serve
Let the bread cool for 15–20 minutes before slicing.
This helps the structure set and prevents gumminess.
Texture & Flavor
- Soft, fluffy inside
- Light olive oil flavor
- Slightly crisp exterior after broiling
- Perfect sandwich or dipping bread
Tips for Best Results
- Do not lift the crockpot lid during cooking.
- Use parchment paper for easy removal.
- If your crockpot runs hot, check at 2 hours.
- For extra flavor, add garlic powder or dried herbs to the dough.
Flavor Variations
- Add 1 teaspoon Italian seasoning
- Mix in shredded cheese
- Add minced garlic
- Brush top with melted butter after cooking
Storage
Room temperature: 2–3 days in airtight container
Refrigerator: Up to 5 days
Freezer: Wrap tightly and freeze up to 2 months
Bread Crust Note
Because crockpots trap steam, the crust will be softer than oven-baked bread.
Broiling at the end creates that classic golden, bakery-style finish.
Conclusion
This Crockpot Bread is a simple, reliable recipe that delivers soft homemade bread without using the oven. Perfect for busy days, beginners, or anyone wanting fresh bread with minimal equipment.
