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Ingredients (Serves 2–4)
- 2 large apples, chopped
- ½ cup celery, chopped
- ½ cup walnuts or pecans, chopped
- Optional: 2–3 tbsp plain Greek yogurt or light mayo for creaminess
- Optional: 1 tsp lemon juice (to prevent apples from browning)
- Optional: pinch of cinnamon or a drizzle of honey for extra flavor
Instructions
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Prepare the Apples:
- Chop the apples into bite-sized pieces.
- If desired, toss with lemon juice to keep them from browning.
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Combine Ingredients:
- In a large bowl, mix chopped apples, celery, and nuts.
- If using, fold in Greek yogurt or light mayo for a creamy salad.
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Season and Serve:
- Add a pinch of salt, a drizzle of honey, or a sprinkle of cinnamon if desired.
- Toss gently and serve immediately or chill for 15–20 minutes for extra refreshing flavor.
Tips:
- Swap walnuts for pecans or almonds for a different crunch.
- Add raisins or dried cranberries for a touch of sweetness.
- Perfect as a side dish, snack, or light dessert.
