A cool and creamy salad bursting with crispy bacon, sharp cheddar, and fresh cucumbers—quick to toss together and always a hit at picnics or potlucks!
🛒 Ingredients
- 2–3 cups cucumbers, sliced
- ½ cup ranch dressing
- ½ cup shredded sharp cheddar cheese
- 4 slices bacon, cooked crispy and crumbled
- 2 tbsp green onions, sliced
- Freshly ground black pepper, to taste
Optional Add-Ins
- 1 tbsp fresh dill or parsley
- 1–2 tbsp sour cream (for extra creaminess)
- Cherry tomatoes, halved
👩🍳 Instructions
-
Prep cucumbers
Slice cucumbers and pat dry to remove excess moisture. -
Mix
In a bowl, combine ranch dressing and cheddar cheese. -
Assemble
Add cucumbers, bacon, and green onions. Gently toss to coat evenly. -
Chill & serve
Chill for 10–15 minutes before serving for best flavor.
✨ Tips
- Use English or Persian cucumbers for less water
- Best served same day
- For parties, double the recipe—it disappears fast 😄
