Juicy chicken tenders coated in a crispy mixture of Ritz crackers, ranch seasoning, and Parmesan cheese for an addictively delicious meal.
Ingredients
→ Main Ingredients
 1 pound chicken tenders
 1/2 cup mayonnaise
 1/2 cup grated Parmesan cheese
 1 packet Ranch seasoning mix
 1/2 teaspoon garlic powder
 1/2 teaspoon onion powder
 1 cup Ritz crackers, crushed
Instructions
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Mix mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder in a bowl until smooth.
Coat each chicken tender in the mayo mixture, then dredge in crushed Ritz crackers, pressing to ensure coating sticks.
Arrange tenders on prepared baking sheet and bake for 20-25 minutes until golden and cooked through to 165°F internally.
Notes
- Can use Greek yogurt or sour cream instead of mayonnaise
- For extra crispiness, broil for final 1-2 minutes
- Leftovers keep in refrigerator for up to 3 days
Tools You’ll Need
- Measuring cups and spoons
- Mixing bowls with lids
- Baking sheet
- Grater/Microplane set
- Parchment paper
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
- Contains dairy (Parmesan cheese)
- Contains eggs (mayonnaise)
- Contains wheat (Ritz crackers)
Nutrition Facts (Per Serving)
It is important to consider this information as approximate and not to use it as definitive health advice.
