Quick Description
This homemade milk fudge is rich, smooth, and perfectly sweet with a soft, creamy texture. Made with just a few pantry ingredients, it sets beautifully and slices into perfect little squares.
Simple ingredients. No oven. No complicated steps.
Servings & Timing
- Servings: 20–25 squares
- Prep Time: 10 minutes
- Cook Time: 10–12 minutes
- Setting Time: 2 hours
- Total Time: About 2½ hours
Ingredients
- 2 cups sugar
- 1 cup whole milk
- 2 tablespoons butter
- 1 teaspoon vanilla extract (optional)
OR for an even easier version:
- 1 can sweetened condensed milk (14 oz / 395 g)
- 2 cups milk powder
- 2 tablespoons butter
Method 1: Classic Milk Fudge
Step 1: Cook the Mixture
In a saucepan, combine:
- Sugar
- Milk
- Butter
Cook over medium heat, stirring constantly.
Bring to a gentle boil and cook 8–10 minutes until slightly thickened.
Step 2: Add Flavor
Remove from heat and stir in vanilla.
Beat mixture with a spoon for 2–3 minutes until it thickens slightly.
Step 3: Set
Pour into a greased or parchment-lined tray.
Smooth the top.
Let sit at room temperature for 2 hours until firm.
Cut into squares.
Method 2: Condensed Milk Shortcut
Step 1
Heat condensed milk and butter in a pan until smooth.
Step 2
Gradually stir in milk powder until thick and smooth.
Step 3
Pour into tray, smooth, and let set 1–2 hours.
Texture Tips
- Stir constantly to prevent burning.
- Do not overcook or it may become grainy.
- If too soft, refrigerate 30 minutes.
Flavor Variations
- Add cocoa powder for chocolate fudge
- Add chopped nuts
- Add cardamom for a traditional touch
- Add a pinch of salt for salted fudge
Storage
- Room temperature up to 1 w
