Fish Tacos with Mango Salsa
Description
These Fish Tacos with Mango Salsa are fresh, colorful, and packed with flavor. Tender seasoned fish is tucked into warm tortillas and topped with a sweet and tangy mango salsa that brings the perfect tropical twist. Great for quick dinners, summer meals, or casual gatherings.
Ingredients
For the Fish:
- 500g white fish fillets (tilapia, cod, or mahi-mahi)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
- Juice of 1 lime
For the Mango Salsa:
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 small tomato, diced
- 1 jalapeño, finely chopped
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
For Serving:
- Small tortillas
- Shredded cabbage or lettuce
- Sour cream or Greek yogurt
- Lime wedges
Instructions
- In a bowl, mix chili powder, paprika, cumin, garlic powder, salt, pepper, olive oil, and lime juice. Coat the fish well with the seasoning.
- Heat a skillet over medium heat and cook the fish for 3–4 minutes per side until flaky and fully cooked.
- In another bowl, combine mango, onion, tomato, jalapeño, cilantro, lime juice, and salt to make the salsa.
- Warm the tortillas in a dry skillet or microwave.
- Assemble the tacos by adding shredded cabbage, cooked fish, mango salsa, and a drizzle of sour cream or yogurt.
- Serve immediately with extra lime wedges.
Tips
- Grill the fish for extra smoky flavor.
- Add avocado slices for a creamy texture.
- Use corn tortillas for a more authentic taco taste.
Q&A
Q: What fish works best for fish tacos?
A: Mild white fish like cod, tilapia, mahi-mahi, or halibut work perfectly.
Q: Can I make the salsa ahead of time?
A: Yes, the mango salsa can be prepared a few hours ahead and kept chilled.
Q: Are these tacos spicy?
A: They are mildly spicy, but you can adjust the jalapeño and chili powder to your preference.
Q: Can I bake the fish instead of frying it?
A: Absolutely. Bake at 200°C (400°F) for about 12–15 minutes until cooked through.
Q: What sides go well with fish tacos?
A: Mexican rice, black beans, corn salad, or tortilla chips pair wonderfully with them.
