A crisp, refreshing drink that’s perfect for hot summer days. Made with fresh cucumbers, real lemon juice, and a touch of natural sweetness, this homemade lemonade is cool, hydrating, and incredibly easy to make.
Ingredients
- 2 large cucumbers, peeled and chopped
- 1 cup fresh lemon juice (about 4–5 lemons)
- ½ cup honey or granulated sugar (adjust to taste)
- 4 cups cold water
- Ice cubes
Optional Garnishes
- Thin cucumber slices
- Lemon slices
- Fresh mint leaves
Instructions
- Blend the cucumbers: Add the chopped cucumbers to a blender and blend until completely smooth.
- Strain (optional): Pour the cucumber puree through a fine-mesh sieve into a large pitcher for a smoother lemonade. Skip this step if you prefer extra fiber.
- Mix the lemonade: Add the fresh lemon juice, honey (or sugar), and cold water to the pitcher. Stir well until the sweetener is completely dissolved.
- Taste and adjust: Add more honey, sugar, lemon juice, or water to suit your preference.
- Chill: Refrigerate for at least 30 minutes, or serve immediately over ice.
- Garnish: Add cucumber slices, lemon slices, and fresh mint before serving, if desired.
Prep Time
- Prep: 10 minutes
- Chill: 30 minutes (optional)
- Total: 10–40 minutes
Servings
- 6 servings
Approximate Nutrition (Per Serving)
- Calories: 65
- Carbohydrates: 17g
- Sugar: 15g
- Fiber: 1g
- Protein: 1g
- Fat: 0g
Tips
- For a sparkling version, replace 2 cups of the cold water with chilled sparkling water just before serving.
- For the best flavor, chill the lemonade for at least 30 minutes before serving.
- Store in the refrigerator for up to 3 days and stir well before serving, as natural separation may occur.
