This quick, creamy salad is packed with crisp vegetables, smoky bacon, cheddar cheese, and sweet peas. It comes together in just 10 minutes and is perfect for potlucks, BBQs, or an easy family side dish.
Ingredients
For the Salad
- 4 cups frozen sweet peas, thawed
- 8 slices bacon, cooked and crumbled
- 1 cup sharp cheddar cheese, cubed or shredded
- ½ cup red onion, finely diced
- ½ cup celery, diced
- 2 tablespoons chopped fresh parsley (optional)
For the Dressing
- ½ cup mayonnaise
- ¼ cup sour cream
- 1 tablespoon ranch seasoning mix
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and black pepper, to taste
Instructions
- In a large mixing bowl, combine the thawed peas, bacon, cheddar cheese, red onion, celery, and parsley.
- In a separate bowl, whisk together the mayonnaise, sour cream, ranch seasoning, Dijon mustard, and apple cider vinegar until smooth.
- Pour the dressing over the salad and toss gently until everything is evenly coated.
- Taste and adjust with salt and black pepper if needed.
- Chill for at least 30 minutes before serving for the best flavor, or enjoy immediately.
Prep Time
- Prep: 10 minutes
- Chill: 30 minutes (optional)
- Total: 40 minutes
Servings
- 6–8 servings
Approximate Nutrition (Per Serving)
- Calories: 290
- Protein: 12g
- Carbohydrates: 13g
- Fat: 21g
- Fiber: 4g
Tips
- Add diced hard-boiled eggs for extra protein.
- Substitute turkey bacon for a lighter option.
- Prepare up to a day ahead—the flavors get even better after chilling.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
