📝 Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ¾ cup warm water
- 2 tbsp olive oil
- 4 cloves garlic, minced
For Garlic Butter (optional but amazing):
- 2 tbsp melted butter
- 1 tbsp chopped parsley
- Pinch salt
👩🍳 Instructions
1️⃣ Make the Dough
- In a bowl, mix flour, baking powder, and salt.
- Add warm water + olive oil.
- Knead 5–7 minutes until soft and smooth.
- Cover and rest 20 minutes.
2️⃣ Prepare Garlic Mix
- Mix minced garlic with 1 tsp oil or butter.
3️⃣ Roll Flatbreads
- Divide dough into 6–8 balls.
- Roll thin circles.
4️⃣ Cook
- Heat a dry pan on medium-high.
- Cook each flatbread 1–2 minutes per side until golden spots appear.
5️⃣ Add Garlic Butter
- Brush with garlic butter immediately.
- Sprinkle parsley if you like.
🌟 Tips
- For softer bread, cover cooked flatbreads with cloth.
- Add cheese inside before cooking for stuffed version.
- Use whole-wheat flour for healthier option.
🥗 Quick Serving Ideas
- With spinach stuffed chicken
- With white bean soup
- As wrap with sausage & peppers
