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Recipe

Garlic Butter Ribeye Steak with Shrimp and Asparagus

Updated on 5 min read
Garlic Herb Butter Steak With Shrimp IMAGE 24 1 683x1024 1 Recipe

Quick Description

This Garlic Butter Ribeye Steak is paired with perfectly cooked shrimp and asparagus, all topped with a rich garlic butter sauce. It’s a luxurious, savory dish perfect for special occasions or a hearty weeknight meal.

Servings & Timing

  • Servings: 2
  • Prep Time: 10 minutes
  • Cook Time: 15–20 minutes
  • Total Time: 25–30 minutes

Ingredients List

  • 1 beef ribeye steak (about 1 lb)
  • 16 extra-large shrimp, deveined with tails on or off
  • 5 tablespoons unsalted butter, softened and divided
  • 3 cloves garlic, finely chopped
  • 2 tablespoons fresh parsley, chopped
  • 3 tablespoons olive oil, divided
  • 12 spears asparagus, trimmed
  • Sea salt, to taste

Instructions

Prepare the Garlic Butter:

  1. Make the Garlic Butter:
    • In a small bowl, mix together 4 tablespoons of butter, chopped garlic, and chopped parsley.
    • Cover the bowl and refrigerate until ready to use.

Cook the Ribeye Steak:

  1. Preheat the Pan:
    • Heat a large grill pan or cast iron skillet over high heat. Lightly grease the pan with 1 tablespoon olive oil.
  2. Prepare the Steak:
    • Pat the ribeye steak dry with a paper towel.
    • Brush each side of the steak lightly with ½ tablespoon of olive oil and generously season with sea salt.
  3. Sear the Steak:
    • Sear the steak for 3–5 minutes on each side, until browned and cooked to your desired doneness. Use an instant-read thermometer to measure doneness (e.g., 130°F for medium-rare, 140°F for medium).
    • Transfer the steak to a warm plate. Spread 1 tablespoon of butter over the steak and tent with foil. Let it rest for at least 5 minutes while you prep the rest of the meal.

Cook the Asparagus:

  1. Prepare the Asparagus:
    • While the steak is resting, wipe down the pan and melt 2 tablespoons of butter and 1 tablespoon of olive oil over medium-low heat.
    • Add the asparagus spears to the pan along with 4 tablespoons of water.
    • Cook the asparagus for 5 minutes, rotating every minute, until tender but still crisp.
    • Season with salt to taste. Remove the asparagus to a serving platter and set aside.

Cook the Shrimp:

  1. Season the Shrimp:
    • Season the shrimp with sea salt on both sides.
  2. Cook the Shrimp:
    • Wipe down the same pan and bring it to medium heat.
    • Melt the remaining 2 tablespoons of butter and 1 tablespoon of olive oil in the pan.
    • Add the shrimp and cook for 2–3 minutes, then flip and cook for another 2–3 minutes until fully cooked (the shrimp should be opaque and pink).

Serve:

  1. Assemble and Serve:
    • Once the steak has rested, slice it and place it on plates.
    • Serve with the cooked shrimp and asparagus.
    • Drizzle the garlic butter mixture over the steak, shrimp, and asparagus for extra flavor.

Additional Notes

  • Steak Doneness: For best results, use an instant-read thermometer to check the steak’s doneness. Letting the steak rest ensures the juices stay locked in.
  • Shrimp Variations: If you prefer a spicier version, add a pinch of red pepper flakes or cayenne pepper to the shrimp before cooking.
  • Asparagus Substitution: If you don’t have asparagus, you can substitute with broccoli or green beans for a similar texture and flavor.

Dietary Info

  • Keto-Friendly
  • Low-Carb
  • Gluten-Free
  • High-Protein
  • Dairy-Based

Ingredient Details & Substitutions

  • Olive Oil: You can substitute the olive oil with avocado oil for a different healthy fat.
  • Butter: If you’re looking for a dairy-free version, substitute ghee or coconut oil for the butter.
  • Shrimp Size: Adjust cooking time based on the size of the shrimp. Smaller shrimp may cook faster.

Recipe Variations & Serving Suggestions

  • Add More Veggies: Add sautéed mushrooms or a side of cauliflower rice for a more filling meal.
  • Spicy Version: Add chili flakes or hot sauce to the shrimp for extra heat.
  • Side Salad: Pair with a fresh green salad or avocado slices for more healthy fats.

Storage & Make-Ahead

  • Refrigerate: Store leftover shrimp and steak in an airtight container for up to 3 days in the fridge.
  • Reheat: Reheat the shrimp and steak in a skillet over medium heat to avoid overcooking the shrimp. You can also reheat the asparagus in the microwave for about 30 seconds.
  • Freeze: This dish is best enjoyed fresh, but you can freeze the cooked shrimp (not the steak) for up to 1 month. Thaw overnight in the fridge before reheating.

Nutrition (Per Serving)

  • Calories: 480 kcal
  • Protein: 45 g
  • Fat: 34 g
  • Carbs: 6 g
  • Net Carbs: 4 g
  • Fiber: 2 g

FAQs

Q: Can I use frozen shrimp?
Yes, just make sure the shrimp is fully thawed and patted dry before cooking.

Q: Can I cook this in the oven instead of the stovetop?
You can bake the steak and shrimp in the oven, but using a pan gives a better sear on the steak and shrimp.

Q: Can I use a different cut of steak?
Yes, you can substitute sirloin or New York strip steak for the ribeye.

Optional Personal Story

This Garlic Butter Ribeye Steak with Shrimp and Asparagus is a dish I’ve made many times for special occasions or even weeknight dinners when I want something rich and flavorful. It’s simple, but the combination of steak, shrimp, and garlic butter always feels indulgent!

Call-to-Action

Make this Garlic Butter Ribeye Steak with Shrimp and Asparagus for your next dinner—it’s an easy yet impressive meal that’s sure to please!

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