Ingredients (1–2 servings)
- 1 cup rolled oats
- 1 cup milk (any kind)
- ½ cup Greek yogurt (plain or vanilla)
- 1 tbsp honey or maple syrup (optional)
- ½ tsp vanilla extract (optional)
- ½ cup blueberries (fresh or frozen)
Optional add-ins
- 1 tbsp chia seeds
- 1 tbsp peanut butter or almond butter
- Cinnamon to taste
Instructions
-
Mix Base
- In a bowl or container, mix oats, milk, honey, and vanilla.
-
Layer
- Spread oats mixture into a container.
- Add a thick layer of yogurt on top.
-
Top
- Spoon blueberries over yogurt.
- Drizzle with blueberry juice or a little honey if desired.
-
Chill
- Cover and refrigerate at least 4 hours or overnight.
-
Enjoy
- Eat cold or let sit 5 minutes at room temp before eating.
⭐ Tips for Best Texture
- Use rolled oats, not instant
- Greek yogurt makes it extra creamy
- Frozen blueberries release syrup overnight (like in the photo!)