Golden • Cheesy • Irresistibly Pull-Apart
These Garlic Butter Stuffed Cheese Bombs are soft, fluffy on the outside, and filled with gooey melted mozzarella inside. Brushed with garlicky butter and baked until golden, they’re the ultimate party snack, appetizer, or cozy movie-night treat.
Quick Description
Pillowy biscuit dough wrapped around melty cheese, baked to perfection, then brushed with warm garlic butter and herbs. Simple ingredients, huge payoff.
Servings & Timing
- Servings: 8–10 cheese bombs
- Prep Time: 10 minutes
- Bake Time: 15–18 minutes
- Total Time: ~25 minutes
Ingredients List
For the Cheese Bombs
- 1 can refrigerated biscuit dough (8 biscuits)
- 8–10 mozzarella cheese balls (or cubed mozzarella/string cheese)
- ½ tsp Italian seasoning
- Optional: pinch black pepper or chili flakes
Garlic Butter
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, finely minced
- 1 tbsp fresh parsley, finely chopped
- Pinch salt
For Serving (Optional)
- Warm marinara sauce
- Ranch or garlic dip
Step-by-Step Instructions
1. Preheat the Oven
Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper.
2. Prep the Dough
Separate biscuit dough and gently flatten each piece into a small circle (about 3–4 inches wide).
3. Stuff with Cheese
Place 1 mozzarella ball or cube in the center of each dough round.
Sprinkle lightly with Italian seasoning.
4. Seal the Bombs
Carefully pull the dough edges up and around the cheese.
Pinch tightly to seal and roll gently into a smooth ball.
Place seam-side down on the baking sheet.
5. Bake
Bake for 15–18 minutes, or until puffed and golden brown on top.
6. Make Garlic Butter
While baking, mix:
- Melted butter
- Minced garlic
- Parsley
- Pinch of salt
7. Brush & Finish
As soon as the cheese bombs come out of the oven, generously brush with garlic butter.
Optional: sprinkle extra parsley or Parmesan on top.
Texture & Flavor
- Soft, fluffy bread
- Ultra-melty cheese center
- Savory, buttery garlic finish
Tips for Best Results
- Seal well to prevent cheese leaks
- Use low-moisture mozzarella for best melt
- Brush butter while hot so it absorbs fully
Variations
- Pepperoni Pizza Bombs: Add a slice of pepperoni inside
- Cheddar Bombs: Use sharp cheddar or Colby-Jack
- Everything Bagel Style: Top with everything seasoning
- Spicy: Add jalapeño slices or chili flakes
Storage & Reheating
- Store in fridge up to 3 days
- Reheat in oven or air fryer at 350°F for 5–7 minutes
- Avoid microwaving (can make them chewy)
