Crispy, buttery, cheesy, and loaded with rich garlic-herb flavor
This stuffed baguette is golden and crunchy outside with a perfectly gooey melted cheese center inside.
Prep Time: 15 mins
Bake Time: 12–15 mins
Servings: 3–4 servings
Estimated Nutrition (Per Serving)
- Calories: ~480 kcal
- Protein: 20g
- Carbs: 34g
- Fat: 28g
Ingredients
For the Bread:
- 1 large French baguette
For the Cheese Filling:
- 200g shredded mozzarella cheese
- 100g shredded provolone, fontina, or Monterey Jack cheese
For the Garlic Herb Butter:
- 60g unsalted butter, melted
- 3 garlic cloves, minced
- 1 tbsp dried Italian herbs
- ½ tsp sea salt
Instructions
1️⃣ Prep the Baguette
Preheat oven to 200°C (400°F).
Cut off the ends of the baguette.
Using a long knife, carefully hollow out the center of the bread, leaving a thick crust border around the edges.
2️⃣ Make the Garlic Butter
In a small bowl, mix together:
- melted butter
- garlic
- dried herbs
- salt
Brush the outside of the baguette generously with the garlic herb butter.
Pour a little butter inside the hollow center as well.
3️⃣ Stuff with Cheese
Mix both cheeses together.
Carefully pack the cheese mixture tightly into the hollow baguette until fully filled.
4️⃣ Bake
Place the baguette on a lined baking tray.
Bake for 12–15 minutes until:
- the crust becomes golden and crispy
- the cheese inside is fully melted and bubbling
5️⃣ Finish & Serve
Brush with remaining garlic butter while hot.
Sprinkle extra herbs on top for that premium bakery-style finish.
Slice and serve immediately while the cheese is perfectly gooey and stretchy
Serving Idea
Serve hot with:
- tomato soup
- creamy pasta
- marinara dip
- or spicy garlic sauce for the ultimate comfort-food experience
Pro Tip
For the best dramatic cheese pull, let the baguette rest for just 2 minutes after baking before slicing.
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