Chicken and bacon crescents filled with creamy cheese, garlic, and herbs, baked until perfectly golden.
Ingredients
→ Filling Ingredients
1 cup cooked chicken, shredded
½ cup cooked bacon, crumbled
½ cup cream cheese, softened
1 cup shredded mozzarella cheese
1 tsp garlic powder
½ tsp Italian seasoning
Salt and pepper to taste
→ For Assembly
1 can refrigerated crescent roll dough
½ cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
Steps
Preheat the oven to 375°F (190°C).
In a mixing bowl, combine shredded chicken, crumbled bacon, cream cheese, mozzarella cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until well combined.
Unroll the crescent roll dough and separate it into triangles.
Place a generous spoonful of the chicken mixture at the wide end of each triangle. Roll the dough up, starting from the wide end and rolling to the point.
Place the stuffed crescents on a baking sheet lined with parchment paper. Sprinkle grated Parmesan cheese over each crescent.
Bake for 12-15 minutes or until golden brown. Garnish with chopped parsley before serving.
Tips
- Ensure the chicken and bacon are properly cooked before combining with other filling ingredients.
Required Tools
- Mixing bowl
- Baking sheet
- Parchment paper
Allergy Information
Always check each ingredient for allergens, and consult a medical professional if unsure.
- Contains dairy (cream cheese, mozzarella cheese, Parmesan cheese).
- Contains gluten (crescent roll dough).
Nutritional Information (per serving)
These details are shared for general guidance and don’t replace professional advice.
