🥔 Greek Yogurt Potato Salad (Fresh & Healthy)

⭐ Ingredients

• 1 kg baby potatoes, boiled and halved
• 2 medium tomatoes, diced
• 1 red onion, finely chopped
• Fresh parsley, chopped
• Dressing:
  • ⅓ cup light mayonnaise
  • ⅓ cup Greek yogurt
• Salt, to taste
• Black pepper, to taste
• Optional:
  • 1 tsp mustard
  • 1–2 tbsp fresh lemon juice

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🥣 Instructions

1. Prepare potatoes:
   Boil baby potatoes in salted water until fork-tender. Drain and let cool slightly, then halve.
2. Make the dressing:
   In a bowl, mix mayonnaise, Greek yogurt, salt, black pepper, mustard (if using), and lemon juice until smooth and creamy.
3. Assemble salad:
   In a large bowl, add potatoes, tomatoes, red onion, and parsley.
4. Toss gently:
   Pour dressing over the salad and gently mix until everything is well coated.
5. Chill & serve:
   Refrigerate for 20–30 minutes for best flavor, or serve immediately.

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🍽️ Serving Ideas

• Perfect with grilled chicken, kebabs, or BBQ
• Great as a light lunch or picnic side
• Serve on lettuce leaves for extra freshness

💡 Tips & Variations

• Add cucumber or olives for a Greek twist
• Swap parsley for dill or mint
• For extra protein, add boiled eggs or chickpeas