Quick Description
These grilled chicken skewers are packed with flavor and tenderness, thanks to a simple marinade with herbs and lemon. Perfect for a weeknight dinner or a fun BBQ, these skewers are sure to impress!
Servings & Timing
- Servings: 4
- Prep Time: 15 minutes (plus marinating time)
- Cook Time: 10–12 minutes
- Total Time: ~30 minutes (including marinating time)
Ingredients List
For the Chicken Marinade:
- 1 ½ lbs boneless, skinless chicken breast or thighs (cut into 1-inch cubes)
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- Salt and pepper, to taste
For the Skewers:
- Wooden skewers (soaked in water for 30 minutes before use) or metal skewers
- Fresh herbs (parsley or cilantro) for garnish
- Lemon wedges for serving (optional)
Step-by-Step Instructions
1. Marinate the Chicken
- In a medium bowl, whisk together the olive oil, lemon juice, garlic powder, oregano, parsley, salt, and pepper.
- Add the chicken cubes to the marinade, making sure each piece is well-coated.
- Cover and refrigerate for at least 30 minutes or up to 2 hours to allow the flavors to meld.
2. Prepare the Skewers
- If using wooden skewers, soak them in water for 30 minutes to prevent burning while grilling.
- Thread the marinated chicken cubes onto the skewers, leaving a small gap between each piece to ensure even cooking.
3. Grill the Chicken
- Preheat your grill or grill pan over medium-high heat.
- Place the chicken skewers on the grill and cook for 10–12 minutes, turning occasionally, until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
- If grilling over direct heat, check the chicken regularly to avoid burning.
4. Serve
- Remove the skewers from the grill and let them rest for a few minutes.
- Garnish with fresh herbs like parsley or cilantro and serve with lemon wedges on the side.
- These skewers are great served with a side of rice, salad, or grilled vegetables.
Serving Suggestions
- Serve the skewers over a bed of rice or quinoa.
- Pair with a fresh Greek salad or yogurt-based sauce for extra flavor.
- For a fun appetizer, serve them with pita bread and hummus.
Storage
- Refrigerator: Store any leftovers in an airtight container for 2–3 days. Reheat on the grill or in the microwave.
- Freezer: Freeze cooked skewers in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag for up to 2 months. Reheat in the oven or on the grill.
Tips & Variations
- Add Vegetables: Thread bell peppers, onions, or zucchini in between the chicken pieces for added flavor and color.
- Spicy Kick: Add cayenne pepper or red pepper flakes to the marinade for extra heat.
- Use Thighs for Tenderness: Swap chicken breasts for chicken thighs for a juicier, more tender result.
Enjoy these juicy
