Servings: 4–6
Prep Time: 10–15 minutes
Calories/Points: Light & WW-friendly (depends on croissant size)
🧾 Ingredients
- 3 cups cooked chicken breast, shredded or diced
- ½ cup plain Greek yogurt (fat-free or low-fat)
- 2 tablespoons light mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh lemon juice
- ½ cup celery, finely chopped
- ¼ cup red onion, finely diced
- ¼ cup grapes, halved or diced apple (optional, for sweetness)
- 2 tablespoons fresh parsley or dill, chopped
- Salt & black pepper to taste
- Optional add-ins:
- 1 tablespoon chopped nuts (almonds or walnuts)
- 1 tablespoon dried cranberries
👩🍳 Instructions
-
Mix the dressing
In a bowl, whisk together Greek yogurt, light mayo, Dijon mustard, lemon juice, salt, and pepper. -
Combine
Add chicken, celery, onion, herbs, and optional fruit or nuts. -
Toss gently
Mix until everything is evenly coated and creamy. -
Chill (optional but recommended)
Refrigerate for 15–30 minutes for best flavor.
🥐 To Serve
- Slice mini or regular croissants in half
- Add crisp lettuce (butter lettuce or romaine works great)
- Spoon in chicken salad
- Optional: sliced cucumber or tomato for crunch
💡 Healthy Swaps & Tips
- Extra creamy, fewer points: Use all Greek yogurt
- High protein: Add an extra ½ cup chicken
- Low-carb option: Serve in lettuce cups or whole-grain wraps
- Meal prep: Keeps well in fridge for up to 3 days
