Ingredients
- 1 handful fresh parsley or 1 tbsp dried dandelion leaves (or nettle leaves)
- 1 liter (4 cups) water
- Juice of ½ lemon (optional)
- 1–2 tsp honey (optional)
Instructions
- Bring the water to a boil.
- Add the herbs and reduce to a gentle simmer for 5–10 minutes.
- Remove from the heat and let steep for another 5 minutes.
- Strain into cups.
- Stir in lemon juice and honey if desired.
- Serve warm or chill and serve over ice.
Storage
- Refrigerate for up to 2 days.
Important: This tea may help you stay hydrated, but there is no scientific evidence that it cleanses the blood or detoxifies the kidneys, liver, pancreas, or skin.
If you can tell me which plant the post is referring to—or upload the image—I can provide the correct recipe for that specific plant.
