I used to skip breakfast… now I look forward to this protein bomb every morning! These pancakes are fluffy, naturally sweet, packed with protein, and ready in just 10 minutes.
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- ½ cup rolled oats
- 1 tsp vanilla extract
- ½ tsp ground cinnamon (optional)
- 1 tsp baking powder (for extra fluffiness)
- Pinch of salt
Optional Toppings
- Fresh berries
- Banana slices
- Chopped nuts
- Greek yogurt
- Drizzle of honey or maple syrup
Instructions
-
Blend the Batter
- Add cottage cheese, eggs, oats, vanilla extract, cinnamon, baking powder, and salt to a blender.
- Blend until smooth and creamy.
-
Heat the Pan
- Lightly grease a non-stick skillet or griddle.
- Heat over medium-low heat.
-
Cook the Pancakes
- Pour about ¼ cup of batter per pancake onto the skillet.
- Cook for 2–3 minutes, until bubbles form on the surface and the edges begin to set.
- Flip carefully and cook for another 1–2 minutes until golden brown.
-
Serve
- Stack the pancakes and add your favorite toppings.
- Serve warm and enjoy!
Nutrition (Approximate, per serving)
- Calories: 280
- Protein: 24g
- Carbohydrates: 20g
- Fat: 11g
Tips
- Add 1 scoop vanilla protein powder for an extra protein boost.
- Mix in blueberries or chocolate chips before cooking.
- Store leftovers in the refrigerator for up to 3 days and reheat in the microwave or toaster.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 🥞✨
