Quick Description
These High-Protein Chewy Snickers Brownies are rich, fudgy, and indulgent with a surprise crunch from the Snickers candy bars. The perfect combination of chocolate, caramel, and peanuts with a high-protein twist that satisfies your sweet tooth while still keeping you on track.
Servings & Timing
Serves: 12–16
Prep Time: 20 minutes
Bake Time: 30–35 minutes
Total Time: ~1 hour
Ingredients List
Wet Ingredients & Chocolate
- 1/3 cup Dutch-processed cocoa
- 1 ½ tsp instant espresso
- ½ cup + 2 tbsp boiling water
- 2 oz unsweetened chocolate, finely chopped
- 4 tbsp (½ stick) unsalted butter, melted
- ½ cup + 2 tbsp vegetable oil
- 2 large eggs
- 2 large egg yolks
- 2 tsp vanilla extract
Dry Ingredients
- 2 ½ cups sugar
- 1 ¾ cups unbleached all-purpose flour
- ¾ tsp table salt
Fun-Sized Snickers
- 16 fun-size Snickers bars, coarsely chopped
Instructions
1. Prepare Wet Ingredients
In a small bowl, combine the cocoa powder and instant espresso. Pour in the boiling water and stir until smooth. Add chopped unsweetened chocolate and stir until fully melted and combined.
2. Mix Wet Ingredients
In a large bowl, whisk together the melted butter, vegetable oil, eggs, egg yolks, and vanilla extract. Add the chocolate mixture to this and mix well until smooth.
3. Combine Dry Ingredients
In a separate bowl, whisk together sugar, flour, and salt. Slowly add the dry ingredients to the wet ingredients and stir until fully combined. The batter should be thick and glossy.
4. Add Snickers
Gently fold in the chopped Snickers pieces, ensuring they’re evenly distributed throughout the batter.
5. Bake the Brownies
Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.
Pour the batter into the prepared pan and spread evenly. Bake for 30–35 minutes, or until a toothpick inserted comes out with just a few moist crumbs (not wet batter).
6. Cool & Serve
Allow the brownies to cool completely in the pan on a wire rack. Slice into squares and serve. Enjoy!
Nutrition (Per Serving – Approximate)
Calories: 450
Protein: 4g
Carbs: 56g
Fat: 24g
Fiber: 3g
Sugar: 42g
Benefits
- Decadent Brownie Flavor – rich, fudgy, and chocolatey
- Surprise Crunch – thanks to the Snickers pieces
- Protein Boost – while still indulgent
- Perfect for Sharing – bake and share at parties or gatherings
- Customizable – adjust sugar and chocolate content for personal taste
Additional Notes
- For a low-sugar version, replace sugar with stevia or erythritol.
- Use plant-based oil for a dairy-free version.
- Add extra chocolate chips or caramel bits for more gooeyness.
Dietary Info
High-Protein: ✅ (with protein-rich Snickers and eggs)
Low-Carb Option: ⚠️ (this recipe is not low-carb)
Vegetarian: ✅
Gluten-Free: ❌ (unless you use gluten-free flour)
Brief Introduction
These chewy Snickers brownies are the ultimate indulgence for any candy lover. Fudgy chocolate brownies are made even better with chopped Snickers mixed right into the batter, giving you a delicious crunch and sweet, gooey pockets throughout. The best part? They still pack in some protein!
Step-by-Step Cooking Guide
- Prepare the cocoa and chocolate mixture.
- Whisk together wet ingredients (butter, eggs, oil).
- Mix in the dry ingredients (sugar, flour, salt).
- Add Snickers and fold in.
- Bake at 350°F for 30–35 minutes.
- Cool, slice, and enjoy!
Ingredient Details & Substitutions
Snickers Bars:
Use any other candy bars with caramel, chocolate, and peanuts, or go with a healthier protein bar for a twist.
Cocoa Powder:
Use a high-quality Dutch-processed cocoa for best flavor.
Flour:
Gluten-free flour can be substituted for a gluten-free version.
Recipe Variations & Serving Suggestions
Variations
- Peanut Butter Version: Add ½ cup peanut butter swirled into the batter before baking.
- Nut-Free Version: Skip the Snickers and use chocolate chips and marshmallows.
- Caramel Drizzle Version: Drizzle caramel over the cooled brownies for an extra sweet treat.
Serve With
- Vanilla ice cream or whipped cream
- Fresh fruit like strawberries or raspberries
- A glass of milk or coffee for extra richness
Storage & Make-Ahead
Refrigerate: up to 5 days (store in an airtight container).
Freeze: up to 2 months (wrap individual brownies and freeze).
Reheat: microwave or oven for a few minutes to warm up and enjoy.
FAQs
Can I use a different type of chocolate?
Yes, feel free to swap in milk chocolate or dark chocolate, depending on your preference.
Can I make these in a larger pan?
Yes, you can adjust the baking time and size depending on the pan. Just keep an eye on them as the baking time may be shorter or longer.
What if I don’t like Snickers?
You can swap Snickers for any candy with a caramel filling and nuts, or go with a plain chocolate chunk brownie instead!
Optional Personal Story
This recipe is a fun twist on the classic brownie and has quickly become my go-to dessert for parties. The Snickers bits make each bite extra special, and everyone always loves the combination of chocolate and caramel!
