Egg Salad Recipe
1. 6 hard-boiled eggs
2. 1/4 cup mayonnaise
3. 1 tablespoon mustard
4. 1/4 cup finely chopped celery
5. 2 tablespoons finely chopped red onion
6. 1/2 teaspoon salt
7. 1/4 teaspoon black pepper
8. 1/4 teaspoon paprika
9. Fresh chives for garnish (optional)
Directions:
1. Prepare the Eggs:
1.1. Boil 6 eggs until hard-boiled, then peel and chop them into small pieces.
2. Make the Egg Salad Mixture:
2.1. In a mixing bowl, combine the chopped eggs, mayonnaise, mustard, celery, red onion, salt, pepper, and paprika.
2.2. Mix everything together until well combined.
3. Chill the Egg Salad:
3.1. Cover the bowl with plastic wrap and refrigerate the egg salad for at least 30 minutes to allow the flavors to meld.
4. Serve:
4.1. Once chilled, scoop the egg salad onto bread, crackers, or lettuce leaves.
4.2. Garnish with fresh chives if desired.
4.3. Enjoy your creamy and flavorful egg salad!
Preparation Time: 15 minutes | Total Time: 45 minutes | Servings: 4 servings
