Quick Description
This high-protein, low-carb chocolate cake is rich, moist, and guilt-free! Made with almond flour and protein powder, it offers the perfect balance of flavors without the carbs. Whether you’re indulging in a treat or sticking to a healthy eating plan, this cake has you covered.
Servings & Timing
- Servings: 8-10 slices
- Prep Time: 10 minutes
- Bake Time: 35-40 minutes
- Total Time: ~50 minutes
Ingredients
For the Cake:
- 1 ½ cups almond flour
- ½ cup unsweetened cocoa powder
- 1 scoop chocolate protein powder (whey or plant-based)
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 4 large eggs
- 1/3 cup unsweetened almond milk (or any low-carb milk)
- 1/4 cup erythritol or your preferred low-carb sweetener (adjust to taste)
- 1/2 cup Greek yogurt (for moisture and protein)
- 2 teaspoons vanilla extract
- 1/3 cup melted coconut oil or butter
- Optional: ¼ cup dark chocolate chips (sugar-free)
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan or line it with parchment paper.
- Mix the dry ingredients: In a medium-sized bowl, combine almond flour, cocoa powder, protein powder, baking soda, baking powder, and salt.
- Combine the wet ingredients: In another large bowl, whisk the eggs, almond milk, erythritol (or sweetener), Greek yogurt, vanilla extract, and melted coconut oil (or butter) until smooth.
- Combine the wet and dry ingredients: Gradually add the dry ingredients to the wet ingredients, stirring until fully combined.
- Bake the cake: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and serve: Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Texture & Flavor
- Texture: Light, fluffy, and moist with a soft crumb.
- Flavor: Rich chocolate flavor with the sweetness from erythritol and a slight tang from the Greek yogurt. The protein powder boosts the richness.
Nutritional Breakdown (Per Slice – Estimated)
- Calories: 180 kcal
- Protein: 12g
- Carbs: 6g (Net Carbs: 3g)
- Fat: 14g
Optional Serving Suggestions
- Top with sugar-free whipped cream or a sprinkle of cinnamon for extra flavor.
- Serve with fresh berries for a refreshing contrast.
