Servings: 6
Total Time: 6–7 hours (low)
Difficulty: Easy
Calories per Serving: ~480
Macros (approx.): 38g Protein | 42g Carbs | 20g Fat
Creamy, Cozy, and Packed with Protein
There’s something incredibly comforting about a bowl of creamy chicken and noodles. It’s warm, simple, and deeply satisfying — the kind of meal that feels like it’s been passed down for generations.
This High-Protein Slow Cooker Amish Chicken and Noodles keeps things classic while delivering a generous protein boost. Tender shredded chicken, rich broth, and thick egg noodles come together in one slow cooker for a meal that feels homemade without the effort.
It’s hearty. It’s creamy. And it’s the kind of dinner that brings everyone back for seconds.
Look at the Recipe
- Ultra-tender shredded chicken
- Thick, homestyle egg noodles in creamy broth
- Classic comfort food made easy in the slow cooker
Ingredients Needed
For the Chicken & Broth
- 1 ½ lbs boneless, skinless chicken breasts or thighs
- 6 cups low-sodium chicken broth
- 1 cup water
- 2 tablespoons unsalted butter
- 1 teaspoon poultry seasoning
- ¾ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
For the Noodles
- 8–10 oz thick egg noodles or homestyle egg noodles
- 1 cup heavy cream or whole milk (optional, for richness)
- 1 tablespoon cornstarch + 1 tablespoon cold water (optional, for thickening)
How to Make Our High-Protein Slow Cooker Chicken and Noodles
1. Add Everything to the Slow Cooker
Place the chicken in the slow cooker.
Pour in broth and water.
Add butter, poultry seasoning, salt, pepper, garlic powder, and onion powder.
2. Cook Low and Slow
Cover and cook:
- LOW for 6–7 hours
- or HIGH for 3–4 hours
The chicken should be very tender and easy to shred.
3. Shred the Chicken
Remove chicken and shred using two forks.
Return shredded chicken back to the slow cooker.
4. Add the Noodles
Stir in the egg noodles.
Cover and cook on HIGH for 20–30 minutes, stirring once halfway through.
The noodles should become soft and absorb the rich broth.
5. Finish the Dish
Stir in heavy cream or milk for added richness.
For a thicker, glossy texture, mix cornstarch with cold water and stir into the slow cooker. Cook 5–10 minutes more until thickened.
Taste and adjust seasoning if needed.
Serve warm.
Storage & Serving Suggestions
Refrigerator:
Store in an airtight container for up to 4 days.
Freezer:
Freeze portions for up to 2 months. Add a splash of broth when reheating to restore creaminess.
Serving Ideas:
- Pair with steamed green beans
- Add a simple side salad
- Serve with warm dinner rolls
Tips & FAQs
Can I use chicken thighs?
Yes. Thighs add extra richness and stay incredibly tender.
Can I make it lighter?
Use whole milk instead of cream and reduce butter slightly.
Why thick egg noodles?
Homestyle noodles hold up better in the slow cooker and create that classic Amish texture.
What if it’s too thick?
Add a splash of warm broth or milk and stir until creamy again.
Final Thoughts
This High-Protein Slow Cooker Amish Chicken and Noodles is comfort in its purest form. It’s simple, filling, and made from pantry staples — yet it tastes like something that simmered all day with love.
Creamy broth, tender chicken, soft noodles — all in one cozy bowl.
It’s the kind of recipe you’ll keep coming back to whenever you want something warm, hearty, and completely satisfying.
