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Ingredients:
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup (225 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chocolate chips (milk, dark, or semi-sweet)
- 1 cup chopped nuts (optional: walnuts, pecans, or almonds)
- 1 cup dried cranberries or raisins (optional)
Instructions:
1. Preheat Oven:
- Preheat oven to 350°F (175°C).
- Line a 9×13-inch baking pan with parchment paper or grease lightly.
2. Prepare the Base:
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, beat butter and sugar until creamy.
- Add eggs one at a time, beating well after each.
- Stir in vanilla extract.
3. Combine Ingredients:
- Gradually mix in dry ingredients until just combined.
- Fold in chocolate chips, nuts, and dried fruit if using.
4. Bake:
- Spread batter evenly in the prepared pan.
- Bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
5. Cool and Cut:
- Let bars cool completely in the pan.
- Cut into squares or rectangles and serve.
Tips:
- For a festive twist, drizzle with melted chocolate or sprinkle powdered sugar on top.
- Store in an airtight container for up to a week, or freeze for longer storage.
- You can double the recipe if making for a large crowd like during Christmas!
