๐Ÿž Homemade 20-Minute Bread

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The ultimate quick fix for carb cravings!

๐Ÿ•’ Time

  • Prep: 5 minutes
  • Bake: 15 minutes
  • Total: 20 minutes

๐Ÿฝ Serves

1 small loaf (6โ€“8 slices)


๐Ÿงพ Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • ยพ cup milk
  • ยผ cup vegetable oil
  • 1 teaspoon garlic powder (optional)
  • Fresh herbs for garnish (optional)

๐Ÿ‘ฉโ€๐Ÿณ Instructions

  1. Preheat oven to 400ยฐF (200ยฐC). Lightly grease a small loaf pan or line with parchment.
  2. Mix dry ingredients
    In a bowl, whisk together flour, baking powder, salt, sugar, and garlic powder (if using).
  3. Add wet ingredients
    Stir in milk and oil just until combined. Do not overmix โ€” batter should be thick.
  4. Bake
    Pour batter into prepared pan and smooth the top.
    Sprinkle with fresh herbs if desired.
  5. Bake 15 minutes
    Or until golden and a toothpick inserted comes out clean.
  6. Cool & serve
    Let cool 5 minutes, slice, and enjoy warm with butter.

๐ŸŒŸ Tips & Variations

  • Cheesy version: Add ยฝ cup shredded cheese
  • No-oven option: Bake in a skillet on low, covered
  • Extra soft: Brush top with butter after baking
  • Sweet twist: Add 1โ€“2 tbsp honey and skip garlic

If youโ€™d like, I can also give you a microwave mug bread, air fryer version, or a whole-wheat swap ๐Ÿ˜Š