Quick Description
This Homemade Bread recipe is easy to follow and yields a soft, fluffy loaf with a golden crust. Made with just a few simple ingredients — warm water, dry yeast, and flour — it’s the perfect bread to bake from scratch. Whether you’re a beginner or an experienced baker, this recipe guarantees a delicious result every time.
Servings & Timing
- Servings: 1 loaf (about 12 slices)
- Prep Time: 10 minutes
- Rise Time: 1–2 hours (depending on room temperature)
- Cook Time: 25–30 minutes
- Total Time: 1 hour 45 minutes
Ingredients List
- 1 ½ cups warm water (370 ml, about 110°F/43°C)
- 2 tablespoons dry yeast (10 g)
- 1 tablespoon sugar (to activate the yeast)
- 4 cups all-purpose flour (plus extra for dusting)
- 1 ½ teaspoons salt
- 2 tablespoons olive oil (or vegetable oil)
- 1 tablespoon butter (optional, for brushing the top)
Instructions
Step 1: Activate the Yeast
In a small bowl, combine the warm water, sugar, and dry yeast.
Let it sit for 5–10 minutes until the mixture becomes frothy and bubbly. This ensures the yeast is activated.
Step 2: Mix the Dough
In a large mixing bowl, combine the flour and salt.
Add the yeast mixture and olive oil to the flour mixture, stirring with a wooden spoon until a dough forms.
Step 3: Knead the Dough
Transfer the dough to a floured surface and knead for about 8–10 minutes until smooth and elastic.
If the dough is too sticky, sprinkle a little flour as needed. If too dry, add small amounts of water.
Step 4: First Rise
Form the dough into a ball and place it in a greased bowl.
Cover the bowl with a clean towel or plastic wrap, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
Step 5: Shape the Dough
Once the dough has risen, punch it down to release any air bubbles.
Shape the dough into a loaf by folding the edges under and placing it in a greased loaf pan.
Step 6: Second Rise
Cover the loaf with a towel and let it rise again for 30–45 minutes, or until it has risen just above the edge of the pan.
Step 7: Bake
Preheat the oven to 375°F (190°C).
Brush the top of the loaf with melted butter (optional).
Bake for 25–30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
Step 8: Cool and Serve
Remove the bread from the pan and allow it to cool on a wire rack before slicing.
Enjoy your homemade bread with butter, jam, or any topping you like.
Additional Notes
- For a softer crust: Brush with melted butter right after baking.
- Storage: Keep the bread in an airtight container for up to 3 days. For longer storage, freeze slices in a zip-top bag and toast as needed.
- Flavor Variations: Add herbs, garlic, or seeds (like sesame or sunflower) to the dough for extra flavor.
Dietary Info
- Vegetarian
- Can be made dairy-free by using non-dairy butter and oil.
- Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour.
Recipe Variations & Serving Suggestions
- Garlic Herb Bread: Add minced garlic and dried Italian herbs to the dough before baking for a flavorful twist.
- Cinnamon Raisin Bread: Mix in 1 teaspoon cinnamon and ½ cup raisins for a sweet variation.
- Focaccia-Style Bread: Before baking, drizzle olive oil over the dough and top with rosemary, olives, and sea salt.
Storage & Make-Ahead
- Storage: Store in an airtight container at room temperature for up to 3 days.
- Freezer: Freeze slices or the whole loaf for up to 3 months. Thaw at room temperature.
FAQs
Q: Can I make this bread without a loaf pan?
Yes! You can shape the dough into a round boule and bake it on a baking sheet for a rustic look.
Q: Can I use bread flour instead of all-purpose flour?
Yes, bread flour will yield a chewier, denser loaf. Just substitute in equal amounts.
