Recreate the famous KFC fried chicken right at home with this crunchy, golden recipe. Juicy on the inside and perfectly seasoned on the outside, it’s comfort food at its finest!
🛒 Ingredients
- 10 pieces of chicken (thighs and legs with skin)
- 2 cups wheat flour
- 5 tbsp cornstarch
- 2 eggs
- 1 cup evaporated milk
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1 tsp dried basil
- ½ tsp cayenne pepper (optional for spice)
- Vegetable oil, for frying
👩🍳 Directions
1. Prepare the Chicken
- Rinse and pat dry the chicken pieces with paper towels.
- Season lightly with salt and pepper. Set aside.
2. Make the Egg Wash
- In a bowl, whisk together eggs and evaporated milk.
3. Mix the Coating
- In a large bowl, combine flour, cornstarch, and all seasonings (paprika, garlic powder, onion powder, oregano, basil, cayenne, salt, and black pepper).
4. Dredge the Chicken
- Dip each piece of chicken into the egg wash, letting excess drip off.
- Roll in the flour mixture until well coated.
- Repeat dipping and coating a second time for extra crunch.
5. Fry the Chicken
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C).
- Fry chicken in batches, about 12–15 minutes, turning occasionally until golden brown and cooked through (internal temp 165°F / 74°C).
- Place on paper towels to drain excess oil.
🌟 Tips for Success
- Double coating ensures extra crispy skin.
- Fry in small batches so the oil temperature doesn’t drop.
- Use a thermometer to check doneness.
🍽 Serving Suggestions
Pair with mashed potatoes, gravy, coleslaw, or biscuits for the full KFC-style meal.
