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Cheesy Garlic Breadsticks Recipe

Updated on 4 min read
672093435 1454610059739692 6625687069118135111 n Zero Point, Recipe, WW Diet, WW Recipes

Soft, buttery breadsticks loaded with melted mozzarella, garlic butter, and herbs—perfect as an appetizer, side dish, or snack.

Recipe Card

Servings and Timing

  • Servings: 8 breadsticks
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes

Dietary Notes

  • Vegetarian
  • Family-Friendly
  • Great for Parties

Ingredients

For the Breadsticks

  • 1 pound pizza dough
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley

Instructions

  1. Preheat oven to 425°F (220°C).
  2. Line a baking sheet or pizza pan with parchment paper.
  3. Roll pizza dough into a rectangle about 10×14 inches.
  4. Transfer dough to prepared pan.
  5. In a small bowl, mix melted butter, olive oil, and minced garlic.
  6. Brush garlic butter mixture evenly over dough.
  7. Sprinkle mozzarella and Parmesan over the top.
  8. Season with Italian seasoning, garlic powder, and salt.
  9. Bake for 12–15 minutes until golden brown and bubbly.
  10. Remove from oven and sprinkle with parsley.
  11. Let cool slightly, then slice into breadsticks and serve warm.

Additional Notes

  • Use store-bought pizza dough for convenience.
  • Freshly shred cheese for the best melt and texture.
  • Serve with marinara or ranch dipping sauce.

Brief Introduction

These cheesy garlic breadsticks are everything you want in a comfort-food side dish—golden, buttery crust topped with gooey melted cheese and savory garlic flavor. They’re quick to make with pizza dough and pair perfectly with pasta, soup, or as a crowd-pleasing appetizer.

Step-by-Step Cooking Guide

Step 1: Prepare the Dough

Roll pizza dough into a rectangle on a lined baking sheet.

Tip: Let refrigerated dough sit at room temperature for 20 minutes first for easier rolling.

Step 2: Add Garlic Butter

Brush the entire surface with butter, olive oil, and garlic mixture.

Tip: Leave a small border around edges for crispier crust.

Step 3: Top with Cheese

Evenly sprinkle mozzarella and Parmesan over dough.

Tip: Spread cheese edge-to-edge for fully loaded breadsticks.

Step 4: Bake Until Golden

Bake until crust is golden and cheese is bubbling.

Tip: Broil for 1 minute at the end if you want extra browned cheese.

Ingredient Details and Substitution Tips

Pizza Dough

  • Provides chewy, soft breadstick base.
  • Substitute homemade dough if preferred.

Mozzarella

  • Melts beautifully for classic cheesy texture.
  • Use provolone or Monterey Jack for variation.

Parmesan

  • Adds salty, nutty flavor.
  • Romano cheese also works well.

Garlic

  • Fresh garlic gives strongest flavor.
  • Garlic powder can be used if needed.

Recipe Variations and Serving Suggestions

Flavor Variations

  • Add pepperoni slices before baking for pizza breadsticks.
  • Sprinkle red pepper flakes for spicy breadsticks.
  • Add cooked bacon bits for smoky flavor.

Serving Suggestions

  • Serve with marinara sauce
  • Pair with pasta dishes
  • Serve alongside soup or salad
  • Use as party appetizer platter

Storage and Make-Ahead Information

Storage

  • Refrigerate leftovers in airtight container for up to 3 days.

Reheating

  • Reheat in 350°F oven for 5–7 minutes for best texture.
  • Avoid microwaving if possible to prevent sogginess.

Freezing

  • Freeze baked breadsticks for up to 2 months.

Nutrition Facts (Approximate Per Breadstick)

  • Calories: 240
  • Protein: 10g
  • Carbohydrates: 22g
  • Fat: 13g

Frequently Asked Questions

Can I use crescent roll dough instead of pizza dough?

Yes, but the texture will be flakier and softer.

How do I keep breadsticks soft?

Avoid overbaking and store covered after cooling.

Can I make them ahead?

Yes, assemble up to 8 hours ahead and refrigerate before baking.

What dipping sauces go best?

Marinara, ranch, garlic butter, or Alfredo all pair well.

Optional Personal Story / Additional Notes

These cheesy garlic breadsticks are one of the easiest ways to make homemade “pizza night” feel special. They deliver restaurant-style flavor with minimal effort and disappear fast every time they hit the table.

Call to Action

Make these cheesy garlic breadsticks for your next dinner or party and enjoy warm, melty comfort food in under 30 minutes. Let me know what dipping sauce you pair them with.

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