fortune mouse fortune mouse
Recipe

Homemade Milk Ice Cream Recipe

Updated on 3 min read
13 1 Recipe

Servings: 4–6
Prep Time: 15 minutes
Cooking Time: 5 minutes
Freezing Time: 6–8 hours
Total Time: 7–8 hours 20 minutes
Calories per Serving: Approximately 180–200 kcal

Introduction

Discover the joy of making creamy, homemade milk ice cream with this simple and classic recipe. Using just a handful of everyday ingredients—whole milk, sweetened and evaporated milk, sugar, and a touch of vanilla—you can create a smooth, velvety ice cream without an ice cream maker.

Perfect for summer days, family desserts, or an after-dinner treat, this ice cream is rich, creamy, and easy to customize with your favorite flavors or mix-ins. Enjoy the nostalgia and comfort of homemade ice cream straight from the freezer.

With this method, you can even serve it straight from the bag for a fun, retro-style treat that kids and adults alike will love.

Look at the Recipe

  • Creamy & Smooth: Thickened with cornflour for the perfect scoopable texture.
  • Sweet & Rich Flavor: Balanced sweetness from condensed and evaporated milk.
  • Simple Ingredients: No special equipment required—just a pot, ice cream bags, and freezer space.

Ingredients Needed

  • 4 cups (1 liter) whole milk
  • ½ cup sweetened condensed milk
  • ½ cup evaporated milk
  • ½ cup sugar (adjust to taste)
  • 2 tbsp cornflour (cornstarch)
  • 1 tsp vanilla extract
  • ¼ tsp salt (optional)

How to Make Our Milk Ice Cream

Step 1: Prepare the Cornflour Mixture

  1. In a small bowl, combine cornflour with ¼ cup of the milk. Stir until smooth and lump-free.

Step 2: Heat the Milk

  1. Pour the remaining milk into a medium pot and add the sugar.
  2. Heat over medium heat until the sugar dissolves completely. Avoid boiling vigorously to prevent curdling.

Step 3: Thicken the Mixture

  1. Stir in the cornflour mixture gradually.
  2. Cook for 2–3 minutes, stirring continuously, until the mixture thickens slightly.
  3. Remove from heat and allow it to cool completely at room temperature.

Step 4: Add Remaining Ingredients

  1. Stir in the sweetened condensed milk, evaporated milk, vanilla extract, and salt (if using) until fully incorporated.

Step 5: Freeze the Ice Cream

  1. Pour the mixture into clean, food-grade nylon ice cream bags, filling each about three-quarters full.
  2. Tie each bag tightly, leaving a little room for expansion during freezing.
  3. Lay the bags flat in the freezer and freeze for 6–8 hours or overnight until fully set.

Step 6: Serve

  1. Enjoy the ice cream straight from the nylon bag, or scoop into bowls for a classic presentation.
  2. Optionally, top with fresh fruit, chocolate sauce, or sprinkles for added flavor.

Storage & Serving Suggestions

  • Storage: Keep the ice cream frozen in tightly sealed bags or containers for up to 2 weeks.
  • Serving Ideas: Serve with chocolate syrup, fresh berries, or cookies for a fun dessert.
  • Make Ahead Tips: Prepare several bags at once for a quick, homemade ice cream treat anytime.

You may also like...