This Honey Garlic Butter Bread is sweet, savory, buttery, and irresistibly soft on the inside with lightly crisp edges. Made with simple pantry ingredients, it’s the perfect side for soups, pastas, or holiday meals—and just as good eaten warm straight from the oven.
Servings & Timing
- Yield: 8–10 slices
- Prep Time: 10 minutes
- Bake Time: 12–15 minutes
- Total Time: 25 minutes
Nutritional Info (Per Slice – Approximate)
- Calories: 210
- Fat: 9g
- Carbohydrates: 28g
- Sugar: 8g
- Protein: 4g
(Values vary depending on bread type and butter used.)
Ingredients
- 1 loaf French bread or brioche (store-bought or homemade)
- ¼ cup unsalted butter, melted
- 2 tablespoons honey
- 2 cloves garlic, minced
- ½ teaspoon salt
- ½ teaspoon black pepper (optional)
- ½ teaspoon dried parsley (or fresh, finely chopped)
- ¼ teaspoon red pepper flakes (optional, for heat)
How to Make Honey Garlic Butter Bread
-
Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil. -
Prepare the Honey Garlic Butter
In a small bowl, whisk together melted butter, honey, minced garlic, salt, black pepper, parsley, and red pepper flakes (if using). -
Slice the Bread
Slice the loaf lengthwise or into thick slices, keeping the base intact if you prefer pull-apart style bread. -
Spread the Butter Mixture
Generously brush or spoon the honey garlic butter over the bread, making sure it seeps into the cracks and edges. -
Bake
Place the bread on the prepared baking sheet and bake for 12–15 minutes, until warmed through and lightly golden.
For extra crisp edges, broil for 1–2 minutes at the end—watch closely to prevent burning. -
Serve Warm
Remove from the oven and serve immediately while soft, buttery, and fragrant.
Storage Instructions
- Room Temperature: Best enjoyed fresh.
- Refrigerator: Store leftovers wrapped tightly for up to 2 days. Reheat in the oven for best texture.
- Freezer: Freeze wrapped bread for up to 1 month. Reheat directly from frozen.
Frequently Asked Questions
Q: Can I make this with whole wheat bread?
A: Yes, but brioche or French bread gives the best soft-and-buttery contrast.
Q: Can I make it sweeter?
A: Add an extra tablespoon of honey for a more dessert-style bread.
Q: Can I make it cheesy?
A: Absolutely—sprinkle mozzarella or Parmesan on top before baking.
Q: Is this good for holidays?
A: Yes! It’s a crowd-pleaser and pairs beautifully with roasted meats and soups.
Conclusion
Honey Garlic Butter Bread is the perfect balance of sweet and savory—soft, aromatic, and deeply comforting. Whether served as a side dish or enjoyed on its own, this quick bread recipe is guaranteed to disappear fast.
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Tried this Honey Garlic Butter Bread? Share your photos or results—I’d love to see how golden and buttery yours turned out!
