This recipe is for a smoky, creamy, and spicy dip, perfect with chips!
Ingredients:
6 roasted jalapeños, peeled and finely chopped
16 oz cream cheese, softened
1\frac{1}{2} cups shredded white cheddar cheese
1 tsp garlic powder
1 tsp onion powder
\frac{1}{2} tsp smoked paprika
\frac{1}{2} tsp chili flakes (adjust to taste)
Salt and black pepper to taste
Instructions:
Combine Ingredients: In a large bowl, combine the softened cream cheese, shredded white cheddar cheese, finely chopped roasted jalapeños, garlic powder, onion powder, smoked paprika, chili flakes, salt, and black pepper.
Mix: Use a hand mixer or stand mixer (with the paddle attachment) to beat the ingredients together until well combined and smooth. Alternatively, you can mix vigorously by hand with a sturdy spatula or wooden spoon.
Taste and Adjust: Taste the dip and adjust the seasoning as needed. You may want to add more salt, pepper, or chili flakes for extra heat.
Chill (Recommended): Cover the bowl and refrigerate the dip for at least 30 minutes to an hour to allow the flavors to meld.
Serve: Serve the Jalapeño Cream Cheese Dip cold with your favorite chips, crackers, or vegetables.
