Ingredients
1 pound Small Salad Shrimp cooked and peeled with tails removed
1/2 Red Bell Pepper chopped finely
1/4 cup Red Onion chopped finely
1/2 English Cucumber chopped
3 tbsp Mayonnaise
3 tbsp Greek Yogurt
1 tbsp Lemon Juice
2 tbsp Parsley chopped
2 tbsp Fresh Dill chopped
1/2 tsp Garlic Powder
Instructions
Add the shrimp, red bell pepper, red onion, cucumber, parsley and dill to a mixing bowl.
Whisk together the mayonnaise, Greek yogurt, lemon juice, garlic powder and salt and pepper to taste in a separate bowl.
Pour the dressing mixture over the shrimp mixture, and toss to combine well.
Serve immediately, or chill before serving if desired.
