These Smothered Hamburger Steaks are budget friendly, savory and easy to make with just a few ingredients. You can have dinner on the table in less than 45 minutes.
IngredientsÂ
- ½ C. Chopped onion
- 2 lbs. Ground beef
- 1 Tbsp. Beef bouillon powder
- 3 Slices white bread torn into pieces
- 1Â Can cream of onion soup
- 1Â Can of water
- 2 tsp. Worcestershire sauce
- 2Â Large eggs
- Salt and pepper to taste
Instructions
- Mix together the eggs, onion, bouillon powder, and salt and pepper to taste in a bowl.
- Soak the bread pieces in the mixture, and then add the entire thing to the meat, kneading it well with your hands until well combined.
- Form the meat mixture into 8 evenly sized patties, and cook them well in a skillet over medium-high heat on the stove until cooked through. Remove them from the skillet and set aside.
- Add the soup, water, and worcestershire sauce to a skillet over medium heat until well combined.
- Return the meat to the skillet, turning to coat it in the sauce. Reduce the heat to low and simmer for 20 minutes.
Nutrition
Calories: 283kcal | Carbohydrates: 7g | Protein: 19g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Cholesterol: 101mg | Sodium: 642mg | Potassium: 371mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 61IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 3mg
