These loaded keto breakfast waffles are piled high with crispy bacon, eggs, fresh veggies and savory goodness in every bite. 
Low carb, high protein, the perfect way to fuel your morning. 
Would you top these keto waffles with sliced avocado or extra melted cheddar?
Ingredients
Waffles
2 keto chaffles or low-carb waffles
2 tbsp butter (for cooking or toasting)
Filling
4 slices bacon
2 large eggs
2 slices cheddar cheese
2 lettuce leaves, shredded
2 tomato slices
Salt and black pepper, to taste
Garlic Mayo Sauce
2 tbsp mayonnaise
½ tsp Dijon mustard
½ tsp garlic powder
½ tsp lemon juice
Pinch of black pepper
Optional
Sliced avocado
Extra melted cheddar cheese
Instructions
Cook the Bacon
Fry the bacon until crispy, then set aside on paper towels.
Prepare the Eggs
Fry the eggs to your preferred doneness and season with salt and pepper.
Toast the Waffles
Cook or reheat the keto waffles until golden and crisp.
Make the Sauce
Mix the mayonnaise, Dijon mustard, garlic powder, lemon juice, and black pepper until smooth.
Assemble the Sandwich
Spread the garlic mayo sauce on one waffle.
Layer with lettuce, fried egg, cheddar cheese, bacon, tomato slices, and optional avocado.
Top with the second waffle and press gently.
Serve
Slice in half and enjoy while warm with your favorite keto side.
Pro Tip
For an extra crispy waffle sandwich, lightly butter the outside of the waffles and toast the assembled sandwich in a skillet for 1–2 minutes per side until the cheese is perfectly melted.
